This recipe is incredible for toddlers and new babies eating solids. While opening the door to a brand new world of food, Banana Bread seems to be a common ground as one of baby’s favourite foods.
Rivalling even your grandma’s recipe passed down through generations, this special edition banana bread not only tastes good, but you can feel good about providing a healthy snack option to your children. You might even already have these ingredients in your cupboard - it’s that easy!
Prep Time: 5 minutes
Cook Time: 45 minutes
Yield: 1 Loaf
1/3 Cup Butter
¾ Cup Sugar
3 Ripe Average Size Bananas
1 Tsp Vanilla
1 Tsp Baking Powder
1 Tsp Baking Soda
½ Tsp Salt
1 ½ Cups Flour
**Add ¾ Cup Walnuts or Pecans if you’d like**
An average size banana to me is roughly 6-7 inches long. 3 ripe bananas give you about 1 cup to 1 1/4 cups mashed bananas.
There you have it, delicious and decadent banana bread. If you really LOAF it as much as we do, you can double up! This recipe doubles up seamlessly so you can make two loaves.
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I reached out to Mamas for Mamas see if we could design a charity wrap together, with $5 from each wrap donated to their cause. I asked if they had a particular mama they wanted to name the wrap after, and that’s when this project became larger and more touching than I ever could have imagined.
This is the story they wrote back with, asking for us to name the wrap - The Samara.